Nutrition is becoming more and more a “luxury problem” in the industrialised world. What we eat not only satisfies our calorie requirement; it also keeps us healthy but can make us ill too. Deficiencies in vegetable vitamins, minerals, trace elements and high quality fatty acids are the most common causes of nutritional complaints.

In the course of two decades it has become possible to gain a totally new generation of complex vital substances: natural vitamins, minerals, trace elements and high quality fatty acids from germinating grain sprouts, mineral flours, valuable oil seeds and highly nutritious potato tubers. It is this unique variety that provides the human metabolism with a complete range of vegetable nutrients that nature alone can offer.