Nutrition is becoming more and more a “luxury problem” in the industrialised world. What we eat not only satisfies our calorie requirement; it also keeps us healthy but can make us ill too. The wider the range of foodstuffs industry offers, the more frequently nutrition-based illnesses occur. Deficiencies in vegetable vitamins, minerals and trace elements are the most common causes of nutritional complaints.

In the course of two decades it has become possible to gain a totally new generation of complex vitamins, minerals and trace elements from germinating grains, grasses, valuable oil seeds and highly nutritious potato tubers. It is this unique variety that provides the human metabolism with a complete range of vegetable nutrients that nature alone can offer.